Gorgonzola Cream Sauce

Name: Gorgonzola Cream Sauce
Yield: Serves 2 to 3 (Makes about 1 cup, enough for 1 recipe Potato Gnocchi)
Ingredients: 3/4 cup, heavy cream; 1/4 cup, dry white wine; 4 ounces, Gorgonzola cheese, crumbled (1 cup); 2 tablespoons, fresh chives, minced

Quick
Sauces

Appears in Cook's Illustrated September/October 2011

This simple, cheesy sauce pairs perfectly with gnocchi.

SERVES 2 to 3 (Makes about 1 cup, enough for 1 recipe Potato Gnocchi)

TIME 10 minutes

Why This Recipe Works

This is a members' feature.