Gremolata

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Appears in Cook's Illustrated September/October 2011

Just a dollop of gremolata helps jazz up soups, pasta, fish, and just about any cut of meat.

SERVES Makes about 3 tablespoons

TIME 5 minutes

WHY THIS RECIPE WORKS

Gremolata recipes may vary, but they always include the same ingredients: parsley, lemon zest, and garlic. This simple topping is best sprinkled over hearty braised meat and rich lasagnas.

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