Gremolata
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Appears in Cook's Illustrated September/October 2011
Just a dollop of gremolata helps jazz up soups, pasta, fish, and just about any cut of meat.
WHY THIS RECIPE WORKS
Gremolata recipes may vary, but they always include the same ingredients: parsley, lemon zest, and garlic. This simple topping is best sprinkled over hearty braised meat and rich lasagnas.