French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms
SERVES4 to 6
WHY THIS RECIPE WORKS
Enchaud Perigordine is a fancy name for what’s actually a relatively simple French dish: slow-cooked pork loin. But given that American pork is so lean, this cooking method leads to bland, stringy pork. To improve the flavor and texture of ...