Thyme-Sherry Vinegar Pan Sauce

Name: Thyme-Sherry Vinegar Pan Sauce
Yield: Serves 4 (Makes about 3/4 cup)
Ingredients: 1 , shallot, minced; 2 , garlic cloves, minced; 2 teaspoons, chopped fresh thyme; 1 cup, low-sodium chicken broth; 2 teaspoons, Dijon mustard; 2 tablespoons, unsalted butter; 2 teaspoons, sherry vinegar; , Pepper

Quick
Sauces

Appears in Cook's Illustrated September/October 2011

The sauce is the perfect accompaniment to roast chicken.

SERVES 4 (Makes about 3/4 cup)

TIME 20 minutes

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