Grilled Beef Satay

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Appears in Cook's Illustrated September/October 2011, America's Test Kitchen TV

Thai beef satay features tender pieces of meat grilled on skewers so that they develop a lightly charred crust.

SERVES 4 as a main dish, or 6 as an appetizer

TIME 1¼ hours, plus 30 minutes marinating

has video

WHY THIS RECIPE WORKS

Satay is a very popular Southeast Asian dish with countless regional variations. For our Thai-style Grilled Beef Satay, we sliced beefy-flavored flank steak thin across the grain and threaded it onto bamboo skewers. To add flavor, we used a...

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