Potato Gnocchi with Browned Butter and Sage
SERVES2 to 3 as main dish, or 4 to 6 as appetizer
WHY THIS RECIPE WORKS
Making gnocchi is simple: Cook the potatoes; peel and mash; knead the cooked spuds into a dough with a minimum of flour; shape; and boil for a minute. And yet the pitfalls are numerous (lumpy mashed potatoes, too much—or too little—flour, a...