Grilled Marinated Portobellos with Tarragon

Name: Grilled Marinated Portobellos with Tarragon
Yield: Serves 4 to 6 as a side dish
Ingredients: 1/2 cup, olive oil; 3 tablespoons, lemon juice from 1 lemon; 6 medium cloves, garlic, minced fine (about 2 tablespoons); 1/4 teaspoon, table salt; 4 , portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean; 2 teaspoons, rice vinegar; 1 medium clove, garlic, minced; 1 tablespoon, chopped fresh tarragon leaves; 1/4 teaspoon, table salt; 2 teaspoons, vegetable oil or canola oil; , Ground black pepper

Main Courses
Vegetables
Vegetarian
Grilling & Barbecue

Appears in Cook's Illustrated September/October 2000

The secret to great grilled portobello mushrooms is marinating, wrapping in foil, then finishing over a hot fire.

SERVES 4 to 6 as a side dish

TIME 45 minutes, plus 1 hour marinating and 30 minutes standing

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