Cucumber Salad with Ginger, Sesame, and Scallion

Name: Cucumber Salad with Ginger, Sesame, and Scallion
Yield: Serves 4 to 6
Ingredients: 4 , cucumbers, peeled, halved lengthwise, seeded, and sliced very thin; 1/3 cup, white wine vinegar; 1 tablespoon, lime juice; 2 teaspoons, grated fresh ginger; 2 teaspoons, toasted sesame oil; 2 teaspoons, sugar; 1 teaspoon, salt; 5 thinly sliced, scallions; 1 toasted and crumbled sheet of, nori; 3 tablespoons, toasted sesame seeds

Side Dishes
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated July/August 2011

A watery salad is usually a given when cucumbers are in the mix. But what if, instead of trying to get rid of the excess liquid, we used it to our advantage?

SERVES 4 to 6

TIME 40 mintues

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