Charcoal-Grilled Marinated Portobello Mushrooms

Name: Charcoal-Grilled Marinated Portobello Mushrooms
Yield: Makes 4 mushroom caps (Each 5- to 6-inches)
Ingredients: 1/2 cup, olive oil; 3 tablespoons, lemon juice from 1 lemon; 6 cloves, garlic, minced fine (about 2 tablespoons); 1/4 teaspoon, table salt; 4 , portobello mushrooms, each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean

Main Courses
Vegetables
Grilling & Barbecue
Vegetarian

Appears in Cook's Illustrated September/October 2000

The secret to great grilled portobello mushrooms is marinating, wrapping in foil, then finishing over a hot fire.

SERVES Makes 4 mushroom caps (Each 5- to 6-inches)

TIME 55 minutes, plus 1 hour marinating

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