Asparagus, Watercress, and Carrot Salad with Lime and Fish Sauce
PUBLISHED MAY/JUNE 2003
SERVES4 to 6 as a first course
WHY THIS RECIPE WORKS
A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture. Fresh mint, lime juice, and fish sauce add bright flavor to this asparagus salad.