Ricotta Calzones with Sausage and Broccoli Rabe
Why This Recipe Works
We discovered a few tricks when crafting our ricotta calzone recipe that gave us an exemplary ricotta calzone with a crisp crust and a rich, creamy, flavorful filling. We chose bread flour to give the crust chew and olive oil to add flavor and make the dough easy to handle; we then mixed the dough for 10 minutes to fully develop the gluten. A combination of ricotta, mozzarella, and Parmesan in just the right proportions, blended with a single egg yolk, gave us the best filling for our ricotta calzone recipe.