Chocolate Cream Frosting

9 comments

Appears in Cook's Illustrated March/April 1999

We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.

SERVES Makes about 3 cups

TIME 15 minutes, plus 1 to 1½ hours chilling

Chocolate Cream Frosting

WHY THIS RECIPE WORKS

Our easy chocolate frosting recipe is made with just cream, chocolate, corn syrup, and vanilla.

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