Sweet and Tangy Coleslaw with Apple and Tarragon

Name: Sweet and Tangy Coleslaw with Apple and Tarragon
Cuisine: US & Canada
Ingredients: 3 tablespoons, cider vinegar, plus extra for seasoning; 2 tablespoons, vegetable oil; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, ground black pepper; 1/2 large, green cabbage (about 1 pound), cored and shredded fine (about 6 cups); 1/4 cup, sugar, plus extra for seasoning; , Table salt; , Granny Smith apple, cut into matchsticks; 2 teaspoons minced, fresh tarragon

Side Dishes
US & Canada
Fruits & Vegetables
Fruit
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated May/June 2011

We wanted a quick, bright alternative to creamy coleslaw, but how do you make a speedy slaw that’s not awash in watery dressing?

SERVES 4

TIME 50 minutes

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