Sweet and Tangy Coleslaw with Red Bell Pepper and Jalapeño

Name: Sweet and Tangy Coleslaw with Red Bell Pepper and Jalapeño
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1/4 cup, cider vinegar, plus extra for seasoning; 2 tablespoons, vegetable oil; 2 tablespoons, lime juice; 1/4 teaspoon, ground black pepper; 1/2 large, green cabbage (about 1 pound), cored and shredded fine (about 6 cups); 1/4 cup, sugar, plus extra for seasoning; , Table salt; 1/2 , red bell pepper, thinly sliced; 1 - 2 seeded and minced, jalapeño chiles; 1 , scallion, thinly sliced

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated May/June 2011

We wanted a quick, bright alternative to creamy coleslaw, but how do you make a speedy slaw that’s not awash in watery dressing?

SERVES 4

TIME 45 minutes

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