Juicy Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyere
Why This Recipe Works
To create a recipe for juicy, pub-style burgers with big, beefy flavor, we knew that grinding our own beef was a must. We chose sirloin steak tips for their supremely beefy flavor and lack of gristly sinew, and we upped their richness by adding melted butter to the cold beef before we formed our burgers. A combination stove-oven cooking technique gave us pub-style burgers with a crusty exterior and juicy interior that were evenly rosy from center to edge. A few premium (yet simple) toppings were all that was needed to top off our pub-style burger recipe.