Gas-Grill-Roasted Bone-In Pork Rib Roast
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Appears in Cook's Illustrated May/June 2011
A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.
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WHY THIS RECIPE WORKS
We chose the loin’s center-cut roast for our bone-in pork rib roast recipe for its great ease of preparation: Because the meat is a single muscle attached along one side to the bones, there was no need to tie the roast for a tidy presentati...