Chile-Lime Vinaigrette

Name: Chile-Lime Vinaigrette
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1 teaspoon, finely grated zest and 3 tablespoons juice from 1 to 2 limes; 1 tablespoon sriracha, sauce; 2 tablespoons, honey; 2 teaspoons, fish sauce; 1/2 cup, vegetable oil

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Appears in Cook's Illustrated May/June 2011

This simple vinaigrette is the perfect accompaniment to grilled sea scallops.

SERVES 4 (Makes about 1 cup)

TIME 10 minutes

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