Pan-Seared Pork Chops with Dirty Rice

Name: Pan-Seared Pork Chops with Dirty Rice
Yield: Serves 4
Ingredients: 2 1/2 cups, low-sodium chicken broth; 1 cup, long-grain white rice, rinsed (see illustration below); 4 (8- to 10-ounce), bone-in pork rib chops, 3/4 to 1 inch thick, trimmed, sides slit (see illustration below); , Salt and ground black pepper; 1 tablespoon, vegetable oil; 4 ounces, chorizo sausage (see note), halved lengthwise and cut crosswise into 1/4-inch pieces; 1 , small onion, minced; 1 , red bell pepper, stemmed, seeded, and chopped fine (see illustrations below); 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 1 teaspoon, minced fresh thyme leaves or 1/4 teaspoon dried; 3/4 teaspoon, chili powder or Cajun spice blend; 3 , scallions, sliced thin

Main Courses
Pork
Rice

A dish that features flavorful pork chops and fluffy, dirty rice? Say goodbye to your boring pork chop dinners.

SERVES 4

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