Chicken and Sesame Rice with Edamame and Carrots

Name: Chicken and Sesame Rice with Edamame and Carrots
Yield: Serves 6
Ingredients: 2 1/2 pounds, bone-in, skin-on chicken thighs (about 10 thighs), trimmed; , Salt and ground black pepper; 1 tablespoon, olive oil; 1 medium, onion, minced; 4 medium, garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1 tablespoon minced or grated, fresh ginger; 1 teaspoon fresh minced, thyme leaves or 1/4 teaspoon dried; 2 1/2 cups, low-sodium chicken broth; 2 cups, long-grain white rice; 1 cup frozen shelled, edamame; 3 , carrots, peeled and cut into 1/2-inch pieces; 4 , scallions, sliced thin on the bias; 2 tablespoons, toasted sesame oil; 2 tablespoons, toasted sesame seeds; 1 tablespoon, rice wine vinegar; 1 teaspoon, sugar; , Soy sauce

Main Courses
Chicken
Rice

Chicken and rice, in its many forms, appears on dinner tables the world over—and for good reason.

SERVES 6

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