Sautéed Snow Peas with Shallot, Lemon Grass, and Basil
Why This Recipe Works
For our Sautéed Snow Peas with Shallot, Lemon Grass, and Basil recipe, we found that browning the snow peas’ pods after sprinkling them with a bit of sugar bumped up their natural flavor. A shallot contributed sweetness and didn’t burn when we added it after the peas were already well browned. Our Sautéed Snow Peas got a final flavor punch from lemon grass, lime juice, and basil.