Cuban-Style Black Beans and Rice (Moros y Cristianos)
SERVES6 to 8 as an entree and 8 to 10 as a side dish
WHY THIS RECIPE WORKS
For our Cuban-Style Black Beans and Rice recipe, we sautéed the aromatics in a pan in which we had crisped some diced salt pork and rendered its fat; this gave the dish a rich backbone. Including onion, green pepper, garlic, and bay leaves ...