Potato Galette

Name: Potato Galette
Yield: Serves 6 to 8
Cuisine: Europe, French
Ingredients: 2 1/2 pounds (5-6 large), Yukon Gold potatoes, scrubbed and sliced 1/8 inch thick (see note); 5 tablespoons, unsalted butter, melted; 1 tablespoon, cornstarch; 1 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1 1/2 teaspoons, chopped fresh rosemary leaves (optional)

Side Dishes
Europe
French
Fruits & Vegetables
Potatoes

Appears in Cook's Illustrated March/April 2011, America's Test Kitchen TV

This crisp, earthy-tasting potato cake would be the perfect side dish—if it weren’t for all the fussy layering. And does the cake have to fall apart when you slice it?

SERVES 6 to 8

TIME 1½ hours

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