Hot and Sour Noodle Soup with Shrimp and Tomato
Why This Recipe Works
We wanted to create a flavorful yet simple base for quick Asian-style soups using canned chicken broth and ingredients easily accessible to the home cook. To our surprise, the quickest cooking method for creating a Vietnamese-style noodle soup worked best. We combined strong flavorings with hot, canned chicken broth, simmered the mixture for 20 minutes, and then added a combination of raw and cooked ingredients. The result: a fast, aromatic, and tasty Vietnamese-style soup recipe.