Pomegranate-Balsamic Glaze

Published January 1, 2011. From Cook's Illustrated.

Why this recipe works:

Our fruity, tangy glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.

Our fruity, tangy glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.

less

Makes about 1/2 cup

Ingredients

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