Soy-Mustard Glaze

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Appears in Cook's Illustrated January/February 2011

Thanks to the addition of cornstarch, this glaze holds fast to fish fillets.

SERVES Makes about 1/2 cup

TIME 15 minutes

Soy-Mustard Glaze

WHY THIS RECIPE WORKS

Our soy-mustard glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of our glazed salmon.

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