Classic Chicken Stew with Red Peppers, White Beans, and Spinach

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When we think of chicken stew, we remember the kind of supper our grandmothers would slave over when we were kids. There had to be a quicker, but just as flavorful, way.

SERVES 6 to 8

WHY THIS RECIPE WORKS

For the chicken component of our Chicken Stew recipe, we opted for boneless, skinless thighs. Browning them with aromatics gave our recipe a flavorful base, and simmering the vegetables in chicken broth gave them complex chicken flavor and ...

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