Egg Salad with Radish, Scallions, and Dill
SERVES4 (Makes 2 1/2 cups, enough for 4 sandwiches)
WHY THIS RECIPE WORKS
We wanted an egg salad recipe that would be creamy and flavorful, with perfectly cooked eggs and just the right amount of crunch. We diced the eggs in our egg salad recipe to keep the salad from turning pasty. Then we combined them with may...