Caribbean-Style Swiss Chard and Butternut Squash Stew (Callaloo)

Name: Caribbean-Style Swiss Chard and Butternut Squash Stew (Callaloo)
Yield: Serves 4 to 6
Cuisine: Latin America & Caribbean, Caribbean
Ingredients: 4 ounces (about 4 slices), bacon, chopped fine; 2 , medium onions, minced; 4 , scallions, minced; 1 , Scotch bonnet or habanero chile, stemmed, seeded, and minced (see note); 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1 teaspoon, minced fresh thyme leaves or 1/4 teaspoon dried; 3 1/2 cups, low-sodium chicken broth; 1 pound, butternut, delicata, or carnival squash, peeled and cut into 1/2-inch pieces; 1 large bunch, Swiss chard (about 1 pound), stemmed, leaves sliced 1/2 inch thick; 1 cup, coconut milk; , Salt; , Angostura bitters (optional)

Main Courses
Latin America & Caribbean
Caribbean
Fruits & Vegetables
Vegetables

This vibrant vegetable stew is our version of callaloo, a popular dish enjoyed throughout the Caribbean.

SERVES 4 to 6

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