Rhode Island Red Clam Chowder

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Clam chowder aficionados debate the merits of New England- versus Manhattan-style, but we’d like to add a third chowder to the mix.

SERVES 6

Rhode Island Red Clam Chowder

WHY THIS RECIPE WORKS

Starting our Rhode Island Clam Chowder recipe with fresh, live cherrystones was the key to getting great flavor. Steaming the clams in water and stirring them halfway through cooking ensured evenly cooked clams, and checking the pot every f...

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