Crispy Pan-Fried Pork Chops with Cumin–Chili Powder Rub
WHY THIS RECIPE WORKS
A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat. Using boneless chops was fast and easy. Cornstarch formed an ultra-crisp sheath. Buttermilk brought a...