Citrus-Cilantro Wet Spice Rub

Name: Citrus-Cilantro Wet Spice Rub
Ingredients: 1/2 teaspoon, ground cumin; 1/2 teaspoon, chili powder; 1/2 teaspoon, paprika; 1/2 teaspoon, ground coriander; 1 tablespoon, orange juice from 1 orange; 1 1/2 teaspoons, lime juice from 1 lime; 1 1/2 teaspoons, extra-virgin olive oil; 1 small clove, garlic, minced very fine; 1 tablespoon, minced fresh cilantro leaves

Quick
Grilling & Barbecue
Rubs

Appears in Cook's Illustrated July/August 2000

Rub the bird with spices and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)

SERVES Makes about 3 tablespoons

TIME 10 minutes

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