Cilantro-Mint Chutney

Name: Cilantro-Mint Chutney
Yield: Serves 4 to 6 (Makes about 1 cup)
Cuisine: Indian
Ingredients: 2 cups, packed fresh cilantro leaves; 1 cup, packed fresh mint leaves; 1/4 cup, minced onion; 1/2 teaspoon, ground cumin; 1/4 teaspoon, table salt; 1 1/2 teaspoons, sugar; 1 tablespoon, fresh lime juice; 1/3 cup, plain yogurt

Indian
Condiments

Appears in Cook's Illustrated May/June 2007

This is a flavorful twist on the conventional mango chutney served with curry.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4 to 6 (Makes about 1 cup)

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