Red Wine-Mushroom Pan Sauce

Name: Red Wine-Mushroom Pan Sauce
Ingredients: 1 tablespoon, vegetable oil; 8 ounces, button mushrooms, trimmed and sliced thin (about 3 cups); 1 , small shallot, minced (about 1 1/2 tablespoons); 1 cup, dry red wine; 1/2 cup, low-sodium chicken broth; 1 tablespoon, balsamic vinegar; 1 teaspoon, Dijon mustard; 2 tablespoons, cold unsalted butter, cut into 4 pieces; 1 teaspoon, minced fresh thyme leaves

Sauces

Appears in Cook's Illustrated May/June 2007

A quick sauce to accompany pan-seared steak.

SERVES 4 (Makes about 1 cup)

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