Gas Grill-Roasted Whole Chicken

Name: Gas Grill-Roasted Whole Chicken
Yield: Serves 4
Ingredients: 1 cup, kosher salt; 1 , whole broiler/fryer chicken (about 3 1/2 pounds); 3 tablespoons, spice rub

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2000

Rub the bird with spices and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)

SERVES 4

TIME 1½ hours, plus 1 hour brining

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