Pan-Seared Inexpensive Steak

Name: Pan-Seared Inexpensive Steak
Yield: Serves 4
Ingredients: 1 medium, shallot, minced (about 3 tablespoons); 2 tablespoons, dry white wine; 1/2 cup, low-sodium chicken broth; 6 tablespoons, heavy cream; 3 tablespoons, whole-grain Dijon mustard; 2 tablespoons, vegetable oil; 2 , boneless shell sirloin steaks (top butt) or whole flap meat steaks, each about 1 pound and 1 1/4 inches thick

Main Courses
Beef
Weeknight

Appears in Cook's Illustrated September/October 2005, America's Test Kitchen TV

Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.

SERVES 4

TIME 50 minutes

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