Bacon-Wrapped Pork Tenderloin Medallions

Name: Bacon-Wrapped Pork Tenderloin Medallions
Yield: Serves 4 to 6
Ingredients: 12-14 slices, bacon (1 slice for each pork medallion); 2 pounds, pork tenderloins (2 loins, 1 to 1 1/4 pounds each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces; thinner end pieces scored and folded (see steps 1 and 2 below); 2 tablespoons, vegetable oil

Appetizers
Pork

Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV

Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.

SERVES 4 to 6

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