Stuffed Roast Butterflied Chicken

Name: Stuffed Roast Butterflied Chicken
Ingredients: 1/2 cup, table salt; 1 , whole chicken (5 to 6 pounds), trimmed of excess fat, giblets discarded; 1 teaspoon, vegetable oil or olive oil; , Ground black pepper; 1 , recipe stuffing

Main Courses
Chicken

Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV

Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?

SERVES 4

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