Grilled Asparagus with Orange-Thyme Butter

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Appears in Cook's Illustrated May/June 2010

There’s nothing wrong with brushing the spears with oil and tossing them on the hot fire—until that routine gets old.

SERVES 4 to 6

TIME 50 minutes

Grilled Asparagus with Orange-Thyme Butter

WHY THIS RECIPE WORKS

The first step in our grilled asparagus recipe was determining the spear size and grilling method. We opted for thicker asparagus spears and a simple medium-hot fire, which allowed us to have the spears on and off the grill in less than 10 ...

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