Almost Hands-Free Lemon Risotto with Chicken, Fennel, and Green Olives

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SERVES6 as a side dish

TIME1½ hours

Almost Hands-Free Lemon Risotto with Chicken, Fennel, and Green Olives

WHY THIS RECIPE WORKS

For a simplified risotto recipe, we swapped our saucepan for a thick, heavy bottomed Dutch oven that trapped and distributed heat evenly and ensured our risotto cooked evenly. We seared bone-in chicken breasts and then poached them in the b...