Grilled Onion and Tomato Salad
0 comments
Appears in Cook's Illustrated July/August 2000
The sweetness of grilled onions is an excellent foil for the acidity of the tomatoes.
WHY THIS RECIPE WORKS
We found that timing was everything when grilling flavorful vegetables for a salad to accompany chicken, meat, or fish. We cooked the vegetables first and then assembled the salad, which could sit around while we grilled the main course. Be...