Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary

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Appears in Cook's Illustrated May/June 2010, America's Test Kitchen TV

Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry.

SERVES 6 to 8

TIME 1½ hours, plus 18 hours brining and 20 minutes resting

has video

WHY THIS RECIPE WORKS

We focused our grill-roasted beef recipe on top sirloin, which won our tasting of five “cheap” roast beef options. To keep our grill-roasted beef tender, we needed to keep its interior temperature below 122 degrees for as long as possible, ...

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