Bourbon-Brown Sugar Sauce

Name: Bourbon-Brown Sugar Sauce
Yield: Serves 8 to 10 (Makes about 1 cup)
Ingredients: 1/2 cup packed (3 1/2 ounces/99 grams), light brown sugar; 7 tablespoons, heavy cream; 2 1/4 tablespoons, unsalted butter; 1 1/2 tablespoons, bourbon (see note)

Desserts or Baked Goods
Quick
Sauces

Appears in Cook's Illustrated March/April 2010

Serve this sauce with our Classic Bread Pudding.

SERVES 8 to 10 (Makes about 1 cup)

TIME 20 minutes

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