Stir-Fried Broccoli with Oyster Sauce

Name: Stir-Fried Broccoli with Oyster Sauce
Cuisine: Asia, Chinese
Ingredients: 3 tablespoons, low-sodium chicken broth; 1 tablespoon, dry sherry; 3 tablespoons, oyster sauce; 1 teaspoon, toasted sesame oil; 1 teaspoon, cornstarch; 1 teaspoon, brown sugar; 1 medium, garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1/8 teaspoon, red pepper flakes; 1 teaspoon plus 1 tablespoon, vegetable oil; 1 1/2 pounds, broccoli, florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices; 1/4 teaspoon, sugar

Side Dishes
Asia
Chinese
Fruits & Vegetables
Vegetables
Quick

Appears in Cook's Illustrated March/April 2010

Broccoli is a classic option for a quick and tasty stir-fry.

SERVES 4

TIME 35 minutes

Why This Recipe Works

This is a members' feature.