Creamy Parmesan Polenta
SERVES4 as a main course with a topping or 6 to 8 as a side dish
WHY THIS RECIPE WORKS
For quick polenta with a creamy texture and deep corn flavor, we searched for the right type of cornmeal and a technique to hasten its cooking. Coarse-ground, degerminated cornmeal gave us the soft but hearty texture and nutty flavor we wer...