Why This Recipe Works
For a beefy stroganoff recipe, we substituted sirloin steak tips for traditional tenderloin. Marinating the meat in soy sauce made it as tender as tenderloin. Pan-roasting the meat in larger pieces developed rich flavor, and letting it rest before cutting it into strips preserved its juiciness. Adding just a touch of sour cream to the sauce completed our ideal beef stroganoff recipe, by providing body and tang without overwhelming the other flavors.