Roll-and-Bake Peanut Butter Cookies

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We wanted the best of both worlds, cookies that were crisp on the edges and chewy in the center, with lots of peanut flavor.

SERVES Makes about 7 dozen 2 1/2 inch cookies rolled to 1/8-inch thick (rerolling only once)

Roll-and-Bake Peanut Butter Cookies

WHY THIS RECIPE WORKS

Recipes for peanut butter cookies tend to fall into one of two categories: sweet and chewy with a mild peanut flavor, and sandy and crumbly with a strong peanut flavor. What we wanted, of course, was the best of both worlds—that is, cookies...

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