Fresh Berry Gratin
Why This Recipe Works
For the quickest, easiest fresh berry gratin recipe, we started with perfect berries: ripe, dry, unbruised, and clean. We tossed the fruit with just a tablespoon of sugar and a tablespoon of kirsch. For the topping, we liked the combination of soft white bread, brown sugar, cinnamon, and butter, whirled in the food processor to create fluffy crumbs. Instead of broiling the gratin, which can produce an uneven crust, we simply baked it at 400 degrees for 15 to 20 minutes.