Chewy, Fudgy Triple Chocolate Brownies

Name: Chewy, Fudgy Triple Chocolate Brownies
Yield: Makes Sixty-four 1-inch Brownies
Ingredients: 5 ounces (142 grams), semisweet chocolate or bittersweet chocolate, chopped; 2 ounces (57 grams), unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick), cut into quarters; 3 tablespoons, cocoa powder; 3 , large eggs; 1 1/4 cups (8¾ ounces/248 grams), granulated sugar; 2 teaspoons, vanilla extract; 1/2 teaspoon, table salt; 1 cup (5 ounces/142 grams), unbleached all-purpose flour

Desserts or Baked Goods
Chocolate
Brownies & Bars

Appears in Cook's Illustrated May/June 2000

Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolate flavor is no piece of cake. The secret lies in the perfect balance of ingredients and three different types of chocolate.

SERVES Makes Sixty-four 1-inch Brownies

TIME 1 hour, plus 2 hours cooling

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