Cinnamon Swirl Cream Biscuits

Name: Cinnamon Swirl Cream Biscuits
Yield: Makes 8 Medium Biscuits
Ingredients: 2 cups, unbleached all-purpose flour; 2 teaspoons, granulated sugar; 2 teaspoons, baking powder; 1/2 teaspoon, table salt; 1 1/2 cups, heavy cream; 2 tablespoons, dark brown sugar; 2 teaspoons, ground cinnamon; 1 tablespoon, unsalted butter, melted; 1 tablespoon, egg white; 1/2 cup, confectioners' sugar; dash, vanilla extract

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads

Appears in Cook's Illustrated May/June 2000

With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes.

SERVES Makes 8 Medium Biscuits

TIME 50 minutes

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