Herb-Biscuit Topping

Name: Herb-Biscuit Topping
Yield: Makes enough for 1 pot-pie recipe
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour, plus more for dusting the work surface; 1 cup (4 ounces/113 grams), plain cake flour; 2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1 teaspoon, sugar; 1/2 teaspoon, salt; 8 tablespoons, unsalted butter, chilled and cut into 1/4-inch cubes; 3 tablespoons, minced fresh parsley leaves or 2 tablespoons minced fresh parsley leaves; 1 tablespoon, minced fresh tarragon leaves or dill leaves; 3/4 cup, cold buttermilk, plus 1 to 2 tablespoons if needed

Desserts or Baked Goods
Quick Breads

SERVES Makes enough for 1 pot-pie recipe

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